Recetas de kathy vegas (Page 6)
Corn FrittersA fritter can be made with just about anything that can be battered and fried. Versions of fritters show up in just about every world cuisine. In… |
Abril de 2010
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Loose Meat SandwichThis isn’t haute cuisine but it’s very, very good. It’s not well known outside of the American midwest. It’s called a “loose meat” sandwich. Made… |
Abril de 2010
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1 voto
3594 views
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Lemon Garlic Chicken WingsThis is simply a great chicken wing recipe. They can served right away and served warm or made ahead and served cold, perfect for entertaining.… |
Abril de 2010
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1504 views
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Chinese Tea EggsWondering what to do with all those hard boiled Easter eggs? I’ve been making this simple Chinese recipe for many years, even when I haven’t been… |
Abril de 2010
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602 views
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Mixed Berry CrumbleI love strawberries but get bored with strawberry shortcake and similar desserts using the berries raw. I’ve found that I like the taste and texture… |
Abril de 2010
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730 views
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Salmon PattiesThese aren’t the dry salmon patties of my childhood made by my mother from canned salmon. To be honest, I liked those a lot because I loved ketchup… |
Abril de 2010
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1 voto
3927 views
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Salmon and Fennel with Ponzu SauceSalmon & Fennel with Ponzu SaucePonzu is a light Japanese soy sauce combined with a touch of citrus. The citrus… |
Abril de 2010
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447 views
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Chinese Egg TartsThese easy to make bite size tarts are a popular dim sum offering in Las Vegas Chinatown restaurants and bakeries. They’re a great way to use up… |
Abril de 2010
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592 views
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Asparagus HummusWhen asparagus is in season I pig out on big fat spears smothered in hollandaise sauce. Once the novelty has worn off and I start to feel guilty… |
Abril de 2010
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417 views
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Spicy Shrimp MarinaraThis delicious shrimp dish is foolproof and quick and it can be adapted to use whatever seafood or fish looks the best when you go shopping.… |
Abril de 2010
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1 voto
298 views
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