Chef Estados Unidos
Recetas de kathy vegas (Page 7)
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Fry SauceFry Sauce originated in Utah and is mostly unheard of outside of Utah and Nevada. This regional cult condiment resembles a thick Thousand Island… |
Mayo de 2010
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8716 views
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Unagi Don (freshwater eel)Sushi fans will recognize this as one of the more popular ingredients on a sushi menu. Unagi, or freshwater eel, is a mild, fatty fish commonly sold… |
Mayo de 2010
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301 views
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Eggs in Wine SauceThese eggs oven-poached in a rich wine sauce are a perfect weekend brunch dish. The sauce can be made in advance and refrigerated or frozen till… |
Mayo de 2010
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240 views
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Rhubarb Sour Cream Custard PieTechnically a vegetable the super-tart pink or ruby red stalks of rhubarb make a very fine springtime pie. In grocery stores rhubarb resemble stalks… |
Mayo de 2010
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440 views
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Stuffed Cabbage RollsStuffed cabbage shows up at nearly every eastern European family occasion, at least it does on the Hungarian/German side of my family. Perfect for… |
Mayo de 2010
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2035 views
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Garlic Mushrooms with Sherry on ToastThis classic appetizer or side dish that’s a natural with grilled steaks or kabobs usually calls for cream.… |
Mayo de 2010
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534 views
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Apple CakeThis very easy apple cake is perfect baked a day ahead and served for breakfast. While delicious when warm, it’s even better the next day.Preheat… |
Mayo de 2010
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327 views
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Poppy Seed Butter CookiesThese buttery not-too-sweet cookies are a poppy seed lover’s dream. Great with a cup of tea or coffee the texture resembles classic shortbread. The… |
Mayo de 2010
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1 voto
316 views
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Fettucine with Sundried TomatoesIn a large sauté pan, heat the olive oil over medium heat for one minute. Add the tomatoes and capers, sauté… |
Mayo de 2010
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303 views
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Sausage EmpanadasSmall pies meant to be eaten with the fingers appear in many world cuisines with an endless variety of fillings. They can be sweet or savory and can… |
Mayo de 2010
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1 voto
477 views
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