Recetas de kathy vegas (Page 11)
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Ham SaladStill have some of that holiday ham leftover? With a food processor and a few ingredients you probably already have in your refrigerator whip up… |
Diciembre de 2010
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Ham LoafHoliday hams often lead to the dilemma of what to do with the leftover ham. Sure, there’s ham & bean soup or ham salad, but if you grew up in… |
Diciembre de 2010
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Fried ShrimpI like to serve platters of fried shrimp in place of the usual shrimp cocktail for holiday parties. Served with either homemade seafood cocktail… |
Diciembre de 2010
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Italian Pignoli CookiesIf you have an Italian grandmother there’s a good chance these cookies make an appearance around Christmas, Easter and weddings. If you buy these in… |
Diciembre de 2010
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Bacon Wrapped Filet MignonIf your holiday entertaining calls for something special, filet mignon is a good choice and couldn’t be easier to prepare. Cut from the tenderloin,… |
Diciembre de 2010
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Brown Sugar Pecan PizzellesGrowing up with an Italian grandmother, holidays always meant pizzelles would be included on a big cookie tray. Those Italian waffle-like cookies… |
Diciembre de 2010
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Banana Rum CakeThe base for this recipe is a simple, buttery Italian cake with the texture of a pound cake. The cake is very good all by itself or with dollops of… |
Diciembre de 2010
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Orange Glazed Lamb ChopsI love a perfectly grilled rosy pink lamb chop cooked on the outdoor grill with a garlicky mint sauce on the side, but when lighting the grill isn’t… |
Diciembre de 2010
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Broiled Crab CakesSimple and elegant, crab cakes are perfect for holiday entertaining. High quality fresh crabmeat is available in eight-ounce containers in many… |
Diciembre de 2010
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Roast PorkThis may be one of my favorite Sunday dinners. I love the way the kitchen smells while a pork roast is cooking.Boneless pork loin roasts may be… |
Diciembre de 2010
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