Recetas de kathy vegas (Page 12)
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Bologna CakeStick with me on this one. This is a fun, cult appetizer. I’ve been making this for over 25 years because people won’t let me forget about it, even… |
Diciembre de 2010
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1 voto
492 views
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Roasted PineappleRoasted Caramelized PineapplePineapple often shows up on holiday hams as a garnish. We think it deserves a more important place on the table. Newer,… |
Diciembre de 2010
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1 voto
250 views
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Pimento CheeseHaving moved around quite a bit in my life I’ve had the opportunity to experience a variety of American regional food specialties. This lively… |
Noviembre de 2010
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1 voto
850 views
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Pecan Graham Cracker Crumb CrustThis variation of the plain graham cracker crust is quick and easy. It is an excellent alternative to the… |
Noviembre de 2010
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1 voto
1742 views
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Scrambled Eggs with SalmonEver wonder what to do with that little bit of salmon filet you brought home in a doggie bag last night or the smoked salmon or lox from a party?… |
Noviembre de 2010
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1 voto
309 views
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Prime Rib ChiliPrime Rib ChiliWith all of the holiday entertaining, dealing with leftovers can be a challenge. Rib roasts are often a good buy during the holidays.… |
Noviembre de 2010
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1 voto
509 views
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Cream Of Mushroom SoupCream soups from scratch bear no resemblance to the canned supermarket varieties and for the most part aren’t much of a bother to make. When a… |
Noviembre de 2010
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1 voto
525 views
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Shrimp Curry, British StyleNot all of the world curries are complicated formulas with rosters of a dozen or more ingredients. While I love an authentic Indian or Thai curry… |
Noviembre de 2010
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1 voto
633 views
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Prime Rib Roast BeefFor meat eaters (like me) nothing beats a perfectly cooked roast beef, especially around the holidays. While various cuts of beef can be… |
Noviembre de 2010
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2 votos
3463 views
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IcePanWith all the dietary land mines on the Las Vegas Strip you may eventually find yourself craving something your cardiologist might approve of. That… |
Noviembre de 2010
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1 voto
237 views
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