Chef Estados Unidos
Recetas de kathy vegas (Page 2)
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Roast DuckI am not going to lie and say roasting a duck is as easy as roasting a chicken. It isn’t quite as easy as that, but it’s not rocket science. To… |
Julio de 2013
Avanzado |
1 voto
922 views
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Miso Fried EggsSomething really good happens when butter is mixed with miso. It’s a classic combo for sautéing fish and seafood dishes, especially scallops. So why… |
Julio de 2013
Avanzado |
1 voto
239 views
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Perfect Corned BeefCorned BeefEver wonder how deli-style corned beef can be sliced into perfect slices without shredding like your Sunday pot roast?Finding the right… |
Julio de 2013
Avanzado |
1 voto
315 views
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Breaded Whole Pork TenderloinA whole pork tenderloin is hard to beat for entertaining or special family dinners. It’s easy to prepare in a variety of ways, easy to slice and… |
Julio de 2013
Avanzado |
1 voto
873 views
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Shrimp with Green Onion PolentaIs it polenta or grits? If you are in southern Europe, you’ll call it polenta. If you are in the southern U.S., it’s grits. They both use cornmeal… |
Enero de 2013
Avanzado |
1 voto
462 views
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Greek Souvlaki SandwichClassic Greek pork souvlaki inspires this delicious sandwich. Traditional souvlaki would be made with skewered and grilled cubes of pork, but on the… |
Enero de 2013
Avanzado |
1 voto
1827 views
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Meyer Lemon CocktailThere’s no question that standard supermarket lemons are an indispensable ingredient in cooking and baking. They’re yellow and tart, and there’s… |
Enero de 2013
Avanzado |
1 voto
401 views
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Cantina LaredoAll the positive buzz about this newest restaurant in the Tivoli Village development caught our attention-and rightly so. Calling it’s menu “modern”… |
Diciembre de 2012
Avanzado |
1 voto
596 views
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Brussels SproutsThere’s no need to be apprehensive about Brussels sprouts. Forget about the overcooked, bitter sprouts of your youth and give them a second chance… |
Noviembre de 2012
Avanzado |
1 voto
335 views
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Spicy Glazed Ham BallsBargains on holiday hams come with a curse…what to do with all the leftover ham. Most leftover ham finds it’s way into bean soup, ham salad and… |
Noviembre de 2012
Avanzado |
1 voto
738 views
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