Recetas de kathy vegas (Page 4)
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Jamaican Jerk SpamNever let it be said that we’re food snobs. We occasionally slip a can of Spam in between the foie gras and black truffles. When we do, you can be… |
Septiembre de 2012
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1 voto
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Grape Tomato SaladI’ve never been a fan of the old varieties of cherry tomatoes. Sure, they are cute, but they can be hard as rocks and often lack real tomato flavor.… |
Septiembre de 2012
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1 voto
404 views
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Almond BaklavaVersions of this popular Middle Eastern dessert have existed for hundreds of years. Most versions use walnuts or pistachios layered between… |
Agosto de 2012
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1 voto
303 views
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Apple Almond TartVersions of this simple fruit tart with an almond base known as frangipane are found all over France. I’ve used apples here, but poached pears,… |
Julio de 2012
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1 voto
338 views
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Crispy Korean Pancakes with ShrimpI’m not Korean, but I’m a huge fan of the cuisine. A large Korean community in Las Vegas means I can find… |
Junio de 2012
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1 voto
497 views
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Crispy Pork BellyWhen pork belly is salted, cured, smoked and cooked it becomes the crisp bacon we know and love. When fresh, uncured pork belly is braised it… |
Mayo de 2012
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1 voto
504 views
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Pistachio Rice PilafThis rice pilaf is jazzed up with crunchy chopped pistachios. It may be made a few hours in advance and served hot or at room temperature, freeing… |
Mayo de 2012
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1 voto
239 views
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Chicken AdoboIf you are tired of your same old chicken recipes, this fragrant, tangy chicken dish from the Philippines will wake things up in your kitchen.… |
Febrero de 2012
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2 votos
404 views
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Roasted Beef Rump RoastI love making a roast on Sundays. It doesn’t matter if it’s a pork roast, a whole chicken, a ham or a beef roast. Sunday roasts are the starting… |
Enero de 2012
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1 voto
841 views
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Meyer Lemon MarmaladeWhen my favorite produce is in season I tend to binge on it. Meyer lemons are in season right now and this recipe is the result of my current binge.… |
Enero de 2012
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1 voto
372 views
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