Recetas de Lauren DeSantis (Page 85)
Mom, Where's the Meatloaf?Photo by Mary DiazThe traditional American comfort is beginning to appear on the menus of upscale restaurants such as The Majestic. This recipe… |
Diciembre de 2010
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12 Days of Christmas: 2 Turtle Doves CocktailPhoto by Kristen FinnOn the Second Day of Christmas my true love gave to me...2 Turtle DovesFrom the Capital… |
Diciembre de 2010
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Recipe: Italian Chicken Roulade with Herbal Cream SauceThis is a great spring recipe.Chicken Roulade2 chicken breasts (boneless, skinless)2 thin slices of proscuitto2… |
Noviembre de 2010
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Thanksgiving Dinner: What will you be eating?Photo by Kristen FinnSo tomorrow is the big TURKEY day. We'll be on our way to Iowa. You can't beat the never… |
Noviembre de 2010
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Recipe: Pear CrispPhoto by Bryn BarberPears are a nice treat in the fall. Try this pear crisp for a little comfort.6 pearsJuice of one lemonwater1/4 cup apple… |
Noviembre de 2010
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Recipe: Chocolate Pecan TartThanksgiving is right around the corner. I taught a Thanksgiving cooking class a couple years ago in Virginia and made my delicious Chocolate Pecan… |
Noviembre de 2010
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Did you go to the Metro Show? Cranberry SangriaApron by Bee-Bop and photo by Emily ClackThe Metro Show was a huge success again! Thank you so much to… |
Noviembre de 2010
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Recipe: Involtini Alla RomanaFrom the Capital Cooking CookbookThe Shenandoah Growers fresh herb add an amazing freshness to this dish.Arrange the veal slices on a clean cutting… |
Noviembre de 2010
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Thanksgiving Appetizer: Pumpkin DipYes, it is that time of year! It is pumpkin season. Try my Pumpkin Dip from the Capital Cooking Cookbook. It is… |
Noviembre de 2010
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Recipe: Braised Beef Short RibsPhoto by Emily ClackThis weekend wasn't quite warm yet, so I opted for one final braise before embracing spring. We made a similar dish when we… |
Noviembre de 2010
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