Chef Estados Unidos
Recetas de Lauren DeSantis (Page 12)
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Thanksgiving Dinner: What will you be eating?Photo by Kristen FinnSo tomorrow is the big TURKEY day. We'll be on our way to Iowa. You can't beat the never… |
Noviembre de 2010
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1 voto
222 views
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Mom, Where's the Meatloaf?Photo by Mary DiazThe traditional American comfort is beginning to appear on the menus of upscale restaurants such as The Majestic. This recipe… |
Diciembre de 2010
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1 voto
370 views
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Acapulco Gold MargaritaPagesAcapulco Gold MargaritaPhoto by Kristen FinnCheck out Andrew Holt's Acapulco Gold Margarita at the Redline Gastrolounge.1/2 of fresh squeezed… |
Diciembre de 2010
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1 voto
358 views
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Spotlight: Mark Bucher, owner of BGRPhoto by Emily ClackFind out a little bit more about Mark Bucher, owner of BGR. Mark Bucher has founded more… |
Enero de 2011
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1 voto
451 views
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Romantic Cocktails for Valentine's DayValentine's Day is less than a month away. Add some Romance to your evening with sexy cocktails.Romance1 shot… |
Enero de 2011
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1 voto
237 views
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Burgers and Shakes: The Wellington BurgerLearn how to make this burger on Capital Cooking!! The burger craze has swept across the country, and the… |
Mayo de 2011
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1 voto
334 views
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Recipe: Insalata Fine EstatePhoto by Mary DiazThis recipe was featured on our Rustic Roman Afternoon episode.SaladMix arugula, Boston lettuce, basil leave, tomatoes, fennel… |
Junio de 2011
Avanzado |
1 voto
388 views
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New Brunch Options: Cork and LincolnPhoto by Emily ClackI love brunch on the weekends. Two restaurants will be opening their doors for brunch.… |
Julio de 2011
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1 voto
637 views
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Inaugural Lamb and Fig Supper ClubI became a fan of lamb after judging the Lamb Jam in May. Now I am the DC Lamb Ambassador and Supper Club host… |
Agosto de 2011
Avanzado |
1 voto
430 views
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Recipe: Fig Compote over Vanilla Ice CreamAt our Lamb and Fig Feast, I made a variety of dishes including a Fig Compote over Vanilla Ice Cream. The best… |
Agosto de 2011
Avanzado |
1 voto
728 views
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