Chef Estados Unidos
Receta evaluado por Linda Howell
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Butternut Squash RisottoThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a… |
Octubre de 2008
Intermedio |
3 votos
12760 views
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Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The… |
Julio de 2010
Avanzado |
8 votos
14809 views
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Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
Enero de 2010
Avanzado |
5 votos
4635 views
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Zesty Lemon Parsley RisottoThe simplicity of this recipe and the tart lemon flavor make this usually heavy dish much lighter and more refreshing. This recipe is slightly… |
Septiembre de 2008
Intermedio |
3 votos
6324 views
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Chicken Braised in Coconut MilkFor a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed… |
Julio de 2008
Intermedio |
12 votos
30772 views
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