Chef Estados Unidos
Recetas de Lori Fredrich (Page 4)
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Soul Food Fusion: Fried Chicken & Waffle SandwichUsing Summer HerbsSoul Food Fusion: Fried Chicken & Waffle SandwichIt all started with a trip to Roots, one of… |
Septiembre de 2011
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1 voto
925 views
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Summer Tomato Sauce: Canning Made EasierWhat do you do with 45 lbs of locally grown organic San Marzano tomatoes?? Or maybe the question is better… |
Septiembre de 2011
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1 voto
1020 views
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Cookbook Review: Pink Princess Party CookbookWhat do you remember about your childhood birthday parties?I remember those funny paper party hats that… |
Agosto de 2011
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1 voto
490 views
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Stinging Nettle & Garlic Puree: Putting Up a Bit of SpringI'm not really a fan of the summer months. I know that's probably perplexing, and maybe a bit difficult to… |
Julio de 2011
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1 voto
311 views
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2011 Wisconsin Beer Lovers FestivalThis past Saturday, while Lo was hanging out with the bears in northern Wisconsin, I spent the afternoon… |
Junio de 2011
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1 voto
357 views
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Howling Wolf BBQ GiveawayGrab those tongs and throw on your apron! Light up the grill and let's give a big hip-hip-hooray for summer! At least summer SHOULD be just around… |
Mayo de 2011
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1 voto
326 views
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Breakfast for Dinner: Green Chilaquiles with EggsI've never been a big fan of the "breakfast for dinner" concept. I know that other people get a huge kick out… |
Mayo de 2011
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1 voto
800 views
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Korean Pork Belly Fries: Crazy Delicious FusionI'm still musing about that lusciously tender pork belly, the last of which ended up in a batch of fried rice… |
Diciembre de 2010
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1 voto
1042 views
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Char Crust: Product Review & GiveawayI'll be frank. I'm a control freak.This means I'm seldom a fan of things like spice blends. For, although they… |
Noviembre de 2010
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1 voto
393 views
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Fresh Blackberry Swirl Ice CreamUfda. Uff da. It's been so long since I've been in the kitchen. Fortunately, this recipe is a treat worth… |
Octubre de 2010
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1 voto
358 views
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