Chef Estados Unidos
Recetas de Lori Wehmer (Page 9)
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Clam ChowderHave I mentioned that it's been a little chilly where I live??? It was actually in the 40's this morning. In Texas! In October!! That's about 20… |
Diciembre de 2009
Intermedio |
2 votos
549 views
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Devil DogsI always wondered where the name for these treats came from... until I tried to photograph them! As you can see, I had a "devil of a time" trying… |
Diciembre de 2009
Intermedio |
2 votos
525 views
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Apple Cake with Caramel SauceThis is another one of those favorite family recipes I remember my grandmother and my mom making. It's one of my all-time favorite desserts, partly… |
Diciembre de 2009
Intermedio |
2 votos
1120 views
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Chicken MarsalaI love Chicken Marsala. I would order it at good Italian restaurants often but was always afraid I'd never be able to replicate one of my favorite… |
Diciembre de 2009
Intermedio |
2 votos
864 views
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Mushroom Ragu on CrostiniI made bread today (Ann's French bread recipe, as usual). It seemed to turn out even better than usual, so I wanted to use it in my dinner tonight.… |
Diciembre de 2009
Intermedio |
2 votos
358 views
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Italian Wedding SoupItalian Wedding Soup. I always thought that it was so called because it was traditionally served at Italian weddings. A little research uncovered… |
Diciembre de 2009
Intermedio |
1 voto
666 views
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Spaghetti & MeatballsI love Italian food. Growing up in an area full of Italian-Americans, great Italian food was always readily available. And since my best friend… |
Diciembre de 2009
Intermedio |
1 voto
352 views
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Asian-Lime RibsI love ribs. It took me a long time to cook them myself, though. I was very intimidated by them. I have friends who have smokers just for their… |
Diciembre de 2009
Intermedio |
1 voto
495 views
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Butter BitsThis recipe came from a wonderful friend of my family who passed away several years ago. She was a sweet Italian woman, always kind, with an… |
Diciembre de 2009
Intermedio |
1 voto
322 views
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Gnocchi with Sage ButterBefore I learned how to make gnocchi, I was extremely intimidated by them. I'd order these little potato dumplings occasionally in Italian… |
Diciembre de 2009
Intermedio |
1 voto
341 views
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