Recetas de Lori Wehmer (Page 7)
![]() |
Union Square Cafe Bar NutsAnnie at From the Bookshelf reminded me of this wonderful snack when she made this recipe last week. The nuts are toasted first then seasoned with… |
Febrero de 2010
Intermedio |
1 voto
323 views
|
![]() |
Food for Thought - Memories of a Lost EgyptOne woman's foray into cooking for herself, for her family, and for her friends. It's not always… |
Febrero de 2010
Intermedio |
1 voto
483 views
|
![]() |
Saturday Blog Showcase - Homemade PitaPitaAdapted from Janna Gur’s The Book of New Israeli Food and Joan Nathan’s The Food of Israel Today.These… |
Enero de 2010
Intermedio |
1 voto
262 views
|
![]() |
Foodie Friday - Mini BagelsWhen I saw Ann's (Thibeault's Table) post on the bagels she made, I was bound and determined to try them for myself. The recipe is detailed,… |
Enero de 2010
Intermedio |
1 voto
442 views
|
![]() |
Jam ThumbprintsI love these cookies. I remember the first time I tasted them, I was in heaven. Shortbread, coconut, and the raspberry-plum jam I make every year.… |
Enero de 2010
Intermedio |
1 voto
342 views
|
![]() |
Chicken & Corn ChowderMondays. I'm not crazy about them. Just when you think they're not going to be that bad, something always happens that makes me remember why I'm… |
Enero de 2010
Intermedio |
1 voto
399 views
|
![]() |
Orange Pork Stir-Fry with Brown RiceToday was a day spent asking myself the $64,000 question: What should I make for dinner tonight?? I looked in… |
Enero de 2010
Intermedio |
1 voto
457 views
|
![]() |
Saturday Blog Showcase - Ann's White Chocolate CupcakesThis week, I had my 4-year-old niece, Ashlynne, for a couple of days. She's a definite character -… |
Enero de 2010
Intermedio |
1 voto
545 views
|
![]() |
Saturday Blog Showcase - Linda's Goat Cheese with Olives, Lemon & Thyme and Rosemary FlatbreadWelcome to the 2nd week of Saturday Blog Showcase! I'm hosting the… |
Enero de 2010
Intermedio |
1 voto
659 views
|
![]() |
Chicken Paillards with Avocado-Pomegranate SalsaWhen I received the most recent edition of Fine Cooking, some of the recipes really caught my eye. The first… |
Enero de 2010
Intermedio |
2 votos
582 views
|