Louise Alfredson Perfil

Acerca de mí

I've loved cooking and baking for as long as I can remember. In 1989, after I got married, I fulfilled a long-time dream and attended the Cambridge School of Culinary Arts (Cambridge, Mass.) and graduated from the Professional Chef's program. I worked in catering and had my own dessert business for several years. Today I just cook for my family of vegetarians-although I'm not one myself- and love to experiment with new cuisines and ingredients. I also have a large cookbook collection that keeps me inspired!