Chef Estados Unidos
Receta evaluado por Robyn Savoie (Page 24)
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
Julio de 2013
Profesional |
3 votos
13583 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Agosto de 2011
Profesional |
1 voto
3365 views
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Mom’s Deviled Ham Spread / Sandwich FillingNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for… |
Abril de 2014
Profesional |
4 votos
7193 views
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Spicy Dilis (Anchovies)A good appetizer. |
Marzo de 2014
Intermedio |
2 votos
8137 views
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Basic Guacamole DipThis dip interests me. So, to see if I would like it.... I tried it! It was fine. I can make it better next time. |
Enero de 2014
Intermedio |
2 votos
2442 views
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Hash Brown Breakfast CasseroleHash browns, eggs, cheese, and breakfast sausage/bacon.What a delightful combination!If you have been readers of this blog over the years, then you… |
Noviembre de 2013
Intermedio |
2 votos
2044 views
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spicy coleslawcourtesy Michael Smith and foodtv.ca |
Noviembre de 2013
Profesional |
2 votos
2746 views
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Easy Spicy Roast TurkeyFrom one of my food newsletters. I like this one, spicy is such a turn on for me! |
Noviembre de 2013
Intermedio |
3 votos
4760 views
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Mom's Zucchini CasseroleThis is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use… |
Septiembre de 2013
Intermedio |
4 votos
7722 views
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Vegetable LasagnaLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of… |
Agosto de 2012
Profesional |
2 votos
13967 views
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