Emprimir
Correo Electrónico
Add a photoNo one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for snacks, or as a sandwich filling. This is a throwback recipe from my childhood! Mom made this for picnics and we all loved it. Here’s a close rendition with some tweaks of my own. Just remember to mince everything fine so it spreads well. This recipe adapts well to leftover roast chicken or beef.
Ingredientes
- 1 pound cooked ham, trimmed of fat & rind and cut into 3/4" cubes (should measure about 3 cups)
- 1/2 cup celery, finely chopped
- 1/4 cup onions, minced (can use green onions)
- 1/4 cup sweet pickles, minced
- 2 pepperoncini peppers, minced (optional)
- DRESSING:
- 1/3 to 1/2 cup mayonnaise
- 1 to 2 tablespoons Dijon mustard
- 1/2 to 1 teaspoon paprika
- Several cranks of freshly ground black pepper
Direcciones
- Pulse ham cubes in food processor until coarsely chopped. Scrape into medium-size mixing bowl.
- Add celery, onion, pickles, and pepperoncini (optional); toss to blend.
- Mix dressing ingredients together in smaller bowl. Stir into ham and blend well.
- Serve with crackers or vegetable sticks, or use as a sandwich filling.
- YIELD: About 15-20 servings as an appetizer spread, or enough for 8 to 10 sandwich fillings
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 18 servings | |
| Calories 83 | |
| Calories from Fat 60 | 72% |
| Total Fat 6.7g | 8% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 370mg | 15% |
| Potassium 92mg | 3% |
| Total Carbs 1.04g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.48g | 0% |
| Protein 4.57g | 7% |
Menus and Pairings
Va Bien Con: crackers, vegetable sticks, sandwich bread
Evaluaciones
10 de Abril de 2014
I can't wait to try this. My mom really loves ham spread and I think she'll like this one. I use to work in a deli and we made ham spread all the time. The recipe they used had pickle relish, lemon juice and mayo in it only. It's good this way but I like the ingredients you used.
11 de Abril de 2014
Sounds good. I do not like ham but could sub other meats. Thanks. J. GinoEsta es una variación
12 de Abril de 2014
Classic. Such a nice picture too!
I might use olives instead of pickles.Yo he cocinado/probado esta recetaEsta es una variación
