Receta evaluado por Robyn Savoie (Page 6)

Vermont Baked Beans

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

Mom's French Salad Dressing

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar…

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Mango Cranberry Mock-o-lada

To congratulate myself for all the hard work I made Mango Cranberry Mock-o-lada, which is combination of Mocktail+Lada, lada is a Russian word…

Delicious Blueberry Lemon Crunch Cake

A delicious and easy recipe made with fresh or frozen blueberries and cornmeal for an added crunchy texture.…

Incredible Chocolate Chip Cookies

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…

It’s Grilling Season!!! (Not published)

I’ve been a slacker this winter, I have to admit. I am usually a year round griller, but this year I didn’t do much grilling. It might have been…

Oven Fried Chicken Cutlets

Pastillas

Caramel Pudding

The Amish call it caramel pudding but most people call it butterscotch pudding.