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Correo Electrónico
 The dressing goes with many different types of greens or salads |
 Mise en Place of ingredients |
 The dressing keeps well in the refrigerator. |
 All ingredients except Canola Oil combined in blender |
 After emulsifying oil. The dressing is ready for service. |
 A nice change from store bought bottled dressings containing ingredients a chemist can't pronounce. |
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This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated. It isn't necessary to emulsify the oil but it makes for a creamy texture. It may seperate a bit in the refrigerator. If so shake well to combine ingredients again.
Ingredientes
- 2/3 Cup Cider Vinegar
- 1/4 Cup Sugar
- 1 tsp Paprika
- 1 tsp Dry Mustard
- 2 Cloves Garlic, crushed
- 1/4 Cup Ketchup
- 2 tsp Worcestershire sauce
- 2 Tbsp Lemon Juice
- Salt/Pepper to taste
- 2 Cup Canola Oil
Direcciones
- Combine all ingredients except the Canola Oil in a blender and puree until completely combined and very smooth.
- Gradually in a slow steady stream add the Canola Oil until the mixture is completely emulsified and a thick creamy texture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 12 servings | |
| Calories 1391 | |
| Calories from Fat 1287 | 93% |
| Total Fat 145.56g | 182% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.58g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 184mg | 5% |
| Total Carbs 24.86g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 22.15g | 15% |
| Protein 0.67g | 1% |
Evaluaciones
25 de Octubre de 2011
Hey Dad: I am so glad you posted this. I always forget to call & ask for the recipe & when I try at home, it's just not right. Now I want a spinach salad really bad! Love yaYo he cocinado/probado esta receta
17 de Marzo de 2012
Hi,
Made the dressing with Splenda last night, as am on low carb. Yum!
Thanks, Myra1 replyYo he cocinado/probado esta receta
Comentarios
- 04 de Marzo de 2012Hi,
Am making this tomorrow night. Has a lot less sugar than my go-to recipe. 
24 de Enero de 2012Adding this to my try soon list too, Bob. I haven't made this sort of sweet french dressing before. I like this sort of dressing on a traditional spinach salad.
