Chef Estados Unidos
Recetas de mahimaa (Page 9)
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Special Mor Kuzhambu(Spicy coconut-buttermilk gravy)Special Mor Kuzhambu(Spicy coconut-buttermilk gravy)Mor Kuzhambu is a typical South Indian dish made with… |
Diciembre de 2009
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1 voto
399 views
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Peanut PowderPeanut PowderPicture may not be great. But the podi(powder) tastes great if you are a peanut and garlic lover.Ingredients:Method:Heat oil in a pan.… |
Diciembre de 2009
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1 voto
547 views
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Mung Dal Dosa and Coriander Peanut ChutneyMung Dal Dosa and Coriander Peanut ChutneyI just loved the texture of Mung dosa- thick, spongy and soft!… |
Diciembre de 2009
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1 voto
598 views
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Mild Tomato PulaoMild Tomato PulaoToss basmathi rice with spices, onions, tomatoes and roasted cashews for an aromatic and delicious pulao! This recipe is similar to… |
Diciembre de 2009
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1 voto
464 views
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Vepambu Rasam(Neem flower Rasam)Vepambu Rasam(Neem flower Rasam)Piping hot Rasam mixed with Rice makes a very comforting and satisfying meal… |
Diciembre de 2009
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1 voto
559 views
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Baingan BarthaBaingan BarthaBaingan bartha is a North Indian dish made by roasting brinjal on direct heat and cooking it's flesh with onions, tomatoes and spices… |
Diciembre de 2009
Intermedio |
1 voto
470 views
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