Receta Vepambu Rasam(Neem flower Rasam)
Ingredientes
- Tamarind-Small lime size
- Rasam Powder-1/2 tsp
- Salt
- Hing-1/4 tsp
- Seasoning:
- Ghee-1 tsp
- Dry neem flower-1 tsp
- Jeera-1/2 tsp
- Red chillies-2
- Garlic pods(optional)-2
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 6g | |
Calories 41 | |
Calories from Fat 38 | 93% |
Total Fat 4.26g | 5% |
Saturated Fat 2.65g | 11% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 1mg | 0% |
Potassium 11mg | 0% |
Total Carbs 0.86g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.03g | 0% |
Protein 0.18g | 0% |