Chef Estados Unidos
Recetas de Mares (Page 3)
|
Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceThis recipe came from the article, Turkish Dumplings, Deconstructed, in the, A Good Appetite column in the NY… |
Mayo de 2011
Intermedio |
1 voto
4097 views
|
|
Gran's SconesThis is a basic scone recipe from my father's mother, my grandmother Elizabeth. It's a great one, but when my local grocer started carrying real… |
Mayo de 2011
Intermedio |
1 voto
1472 views
|
|
Steve's Kicked Up Texas Red ChiliTexas Red Chili doesn't ordinarily contain tomato products of any kind, but the small amount in this plays it's… |
Mayo de 2011
Intermedio |
1 voto
2179 views
|
|
Crab with Hazelnut SaladServes 4 |
Mayo de 2011
Intermedio |
1 voto
845 views
|
|
Grandma Louise's Pear HoneySheer heaven when spread on fresh made biscuits, or buttered toast. It's also delicious when you top plain yogurt with a teaspoon or two of it. I've… |
Mayo de 2011
Intermedio |
1 voto
1473 views
|
|
|
Sauteed Rainbow Swiss ChardAbsolutely wonderful as a main course if topped with a poached egg. Serves 4 |
Mayo de 2011
Intermedio |
1 voto
920 views
|
|
Farmer’s Friend PunchFound this recipe on the local farmer's market site when I lived in Michigan, and it was a big hit. The tangy sweetness of rhubarb really plays… |
Mayo de 2011
Intermedio |
1 voto
1908 views
|
|
|
Raw Corn & Radish Salad w/Spicy Lime DressingServes 5 |
Mayo de 2011
Intermedio |
1 voto
797 views
|
|
Pesto RossoAdapted from Patricia Wells’ Trattoria Makes about 2 cups |
Mayo de 2011
Intermedio |
1 voto
1779 views
|
|
Parsnip & Oregano SaladServes 4 |
Mayo de 2011
Intermedio |
1 voto
617 views
|
