Recetas de Mares

Buttermilk Farro Salad

Found this recipe last year, and it was so good. I pulled it out last weekend when I needed to bring something to a pot luck barbecue and it went…

Shells with Olive Oil & Lemon

A simple, lemony pasta dish from Arturo Iengo's "Cucina Napoletana". You can be embellish this dish with grated Pecorino, ricotta salata, Jack or…

Tagliatelle with Peas, Pecorino, Chili and Mint.

I saw this recipe in the NY Times online today, and thought I'd give it a go, tonight for dinner and it was…

Ice Box Bread & Butter Pickles

Makes 4 cups of pickles, filling a 1 quart jar

Faux Chicken Pho

This was a fun take on the traditional pho, my daughter Annie and I came up with, when I was attempting to teach her how to experiment with her…

Apple Ginger Mint Iced Tea

Green Beans w/Sesame Cashew Sauce

The recipe that finally got my daughter Annie, to happily eat her much despised green beans. Serves 4 to 5

Grandpa Lewis’ Johnnycakes

My mother's father, my grandpa Lewis would make these corn pancakes for breakfast on occasion, when the grandkids would come for a visit. Old…

Broccoli Rabe & Ham w/Fusilli

Serves 4 – 6

Blueberry and Basil Marinade or Sauce (for Salmon)

Enough for 2 pounds of salmon