Chef La República Dominicana
Recetas de Mari (Page 9)
|
Chicken Filling for SandwhichDelicious Chicken filling for SandwichIngredients:Preparation:1. Season breast with salt and pepper.2. Cook covered with a ½ of water. Allow to… |
Octubre de 2010
Avanzado |
1 voto
392 views
|
|
Passionfruit MousseGaby's Passionfruit Mousse RecipeIngredients:Preparation:1. Remove the pulp of the fruit, pass through sieve and weigh. Reserve.2. Prepare an… |
Octubre de 2010
Avanzado |
1 voto
363 views
|
|
Basic Sponge CakeThis is the traditional way of preparing a cake. It is the base of many cakes and tortes. I like it because it is light and soft, and goes well with… |
Octubre de 2010
Avanzado |
1 voto
594 views
|
|
Guava MarmaladeOne of the most preferred native jams to fill cakes, pies, and accompany desserts and ice cream is the delicious guava jam. After the Pineapple jam,… |
Octubre de 2010
Avanzado |
1 voto
574 views
|
|
Corn Bread StuffingThis is a Southern cornbread stuffing recipe that has been past on for generations in Holly’s Crawford family. Holly, is a freelance writer and… |
Noviembre de 2010
Avanzado |
1 voto
415 views
|
|
Gingered Pumpkin CustardA delicious way to celebrate Thanksgiving month. The perfect dessert to have in autumn. I always used canned pumpkin, but this year I decided to… |
Noviembre de 2010
Avanzado |
1 voto
288 views
|
|
I LOVE YOU NO MATTER WHAT, CHOCOLATE CHIPS COOKIESLast Sunday was my daughter Crystal's 19th birthday! Wow, I can't believe I have an adult daughter who is… |
Noviembre de 2010
Avanzado |
1 voto
456 views
|
|
Potato PiePotato PieThis pie with its rich filling is a great alternative to serving potatoes as a side dish with any meal. Serve with salad for light lunch,… |
Noviembre de 2010
Avanzado |
1 voto
360 views
|
|
JASPERWARE DECORATED CAKE and VANILLA CUPCAKESMany friends have asked me about which recipe I use for the cupcake shown on my blog anniversary and how to… |
Noviembre de 2010
Avanzado |
1 voto
864 views
|
|
Delicious Spongy CakeThis is my Thanksgiving Day cake. This is a very versatile cake and easy to do. After having it for eight years, on my way to the supermarket I lost… |
Noviembre de 2010
Avanzado |
1 voto
315 views
|
