Caldero y Pilón Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Caribbean seasoning |
Arturo Féliz-Camilo
|
No respuestas todavía | Domingo, 28 de Agosto de 2011 a las 12:13 PM |
| Invitation |
Mari
|
1 reply
1 persona |
Lunes, 20 de Junio de 2011 a las 11:34 AM |
Recetas de Caldero y Pilón (5 of 330) Ver todo
|
Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
Julio de 2016 Intermedio |
1 voto
2108 views
|
|
Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
Junio de 2016 Intermedio |
1 voto
2785 views
|
|
Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
Easy Cook - Laka kuharica
Septiembre de 2016 Intermedio |
1 voto
1999 views
|
|
barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
Julio de 2016 Profesional |
1 voto
4260 views
|
|
Sun-dried tomatoes, beans, pasta and sausage soupPacked with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and… |
Easy Cook - Laka kuharica
Noviembre de 2016 Intermedio |
1 voto
2625 views
|
Miembros de Caldero y Pilón (14 of 81) Ver todo
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.