Caldero y Pilón Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Caribbean seasoning |
Arturo Féliz-Camilo
|
No respuestas todavía | Domingo, 28 de Agosto de 2011 a las 12:13 PM |
| Invitation |
Mari
|
1 reply
1 persona |
Lunes, 20 de Junio de 2011 a las 11:34 AM |
Recetas de Caldero y Pilón (5 of 331) Ver todo
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Fusilli alla vodkaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
Easy Cook - Laka kuharica
Marzo de 2017 Intermedio |
1 voto
2335 views
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Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
Easy Cook - Laka kuharica
Septiembre de 2016 Intermedio |
1 voto
1999 views
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Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
Abril de 2017 Intermedio |
1 voto
2602 views
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Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
5777 views
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EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
10858 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.