Caldero y Pilón Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Caribbean seasoning |
Arturo Féliz-Camilo
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No respuestas todavía | Domingo, 28 de Agosto de 2011 a las 12:13 PM |
| Invitation |
Mari
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1 reply
1 persona |
Lunes, 20 de Junio de 2011 a las 11:34 AM |
Recetas de Caldero y Pilón (5 of 331) Ver todo
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2018 Avanzado |
1 voto
6296 views
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Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
Abril de 2017 Intermedio |
1 voto
2602 views
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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
Julio de 2016 Intermedio |
1 voto
2108 views
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Collard greens Southern-StyleCrispy bacon, sautéed onion, and garlic make a fine pot of silky, tender, and flavorful Southern-Style Collard Greens. |
Easy Cook - Laka kuharica
Junio de 2016 Intermedio |
1 voto
3500 views
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Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
4645 views
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Miembros de Caldero y Pilón (14 of 81) Ver todo
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.