Caldero y Pilón Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Caribbean seasoning |
Arturo Féliz-Camilo
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No respuestas todavía | Domingo, 28 de Agosto de 2011 a las 12:13 PM |
| Invitation |
Mari
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1 reply
1 persona |
Lunes, 20 de Junio de 2011 a las 11:34 AM |
Recetas de Caldero y Pilón (5 of 330) Ver todo
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Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
Abril de 2017 Intermedio |
1 voto
2602 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2018 Avanzado |
1 voto
6296 views
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Sun-dried tomatoes, beans, pasta and sausage soupPacked with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and… |
Easy Cook - Laka kuharica
Noviembre de 2016 Intermedio |
1 voto
2625 views
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Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
5777 views
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Eggplant boats with tuna and capersSmall eggplants are stuffed with a flavorful mixture, topped with two types of cheese and oven-baked. |
Easy Cook - Laka kuharica
Julio de 2016 Intermedio |
1 voto
2108 views
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Miembros de Caldero y Pilón (14 of 81) Ver todo
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.