Recetas de Maria Filice
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Pene alla Tuna PuttanescaOne of my favorite pasta sauce's is Puttanesca sauce. I love the combination of olives, capers, anchovies and garlic to the tomatoe sauce. I always… |
Marzo de 2010
Avanzado |
1 voto
4579 views
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Roast/Poach: Salmon with MustardThis is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to… |
Marzo de 2010
Avanzado |
1 voto
1304 views
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Marzo de 2010
Avanzado |
1 voto
1274 views
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It's OK to wing it!It’s ok to wing it from time to time…I’m referring to my wings and potatoes. A perfect anytime dinner served with a leafy green salad! |
Marzo de 2010
Avanzado |
1 voto
1332 views
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Pasta e BroccoliThis is a good way to eat your broccoli! Mix it with your favorite pasta and a perfect meal either sitting or standing up! |
Marzo de 2010
Avanzado |
1 voto
1776 views
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Bonanza of Biscotti!I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti… |
Marzo de 2010
Avanzado |
3 votos
3149 views
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Fried Artichoke Hearts
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Marzo de 2010
Avanzado |
3 votos
3104 views
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Mediterranean Insalata!Who said salad had to be boring? How about making a salad as the main meal and adding a little of this and and a little of that? This is quick, easy… |
Marzo de 2010
Avanzado |
3 votos
3737 views
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Antipasto TenorMixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have… |
Marzo de 2010
Avanzado |
2 votos
1694 views
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Chicken Parmigiana - Hold the bread crumbs!I confess....I had a few extra biscotti over the last few days and want to lighten up. I prepared a delicious… |
Marzo de 2010
Avanzado |
2 votos
2000 views
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