Chef Filipinas
MARIA LOURDES V. LIPARDO-AYUB Perfil
Traducciones Actuales
Far East to Middle East Cuisines
Puntos de CocinarComerCompartir.com
My blog
Acerca de mí
I was a banker by profession with BSC-BA and MBA degrees. During my school days, I took Journalism, spent writing articles and became school News Writer and Science Page Editor. My maternal aunt, Dr. Anacleta Villacorta Agoncillo (medical doctor and author), wife of the late Prof. Teodoro A. Agoncillo (author of "History of the Filipino People", essayist, poet and a great Filipino historian), inspired me to pursue writing. Traveling and living in foreign lands, from Far East to Middle East, influenced my exotic taste and ways of cooking. Settling in different countries gave me opportunities to venture in different professions like teaching in International/Cambridge Schools in Riyadh and Karachi respectively. I continued writing in spite of my tight schedule. I have written 99% successful UK appeals. My life dealt with adventures and experiments. It was self-fulfilling to hit the targets and succeed in my undertakings. Cooking is one of my passions. I have tried and tested cooking different foreign dishes based on my own styles and formulas. Writing my own recipes is my hobby. I learned different foreign cuisines which paved the way to the making of my recipe books, "FOREIGN CUISINES FROM FAR EAST TO MIDDLE EAST" and "ASIAN & MIDDLE EASTERN CUISINES". I used to enjoy my own recipes but it's more satisfying if I'll share it to others. One of my recipes was published by Allrecipes.com. I named it LIPARDO'S PUTO SECO. Try it!
Influencias de Cocina
Cooking is an art. It needs practice to polish culinary skills. Interest, self-confidence, patience, common sense and creativity are the main ingredients to succeed in this field. I started cooking at the age of 10. My mother was sick one day when I decided to cook for my family our native Filipino dish. When my mom tasted it, she was amazed that I could cook at the very young age. By that incident, I was motivated to explore in cooking. I grew up in the South East Asia (Philippines) where I was exposed to Filipino, Chinese and Western cuisines. My Pakistani friends encouraged me to cook traditional Pakistani/Indian dishes. On the other hand, during my momentous time in Riyadh, KSA, Aunt Munawar, wife of Dr. Obaidullah (former doctor of the Late King Faisal), introduced me some mouth-watering Indian and Middle Eastern cuisines.
Recomendaciones
Libros de Recetas Preferidos
- FOREIGN CUISINES FROM FAR EAST TO MIDDLE EAST (MARIA LOURDES V. LIPARDO-AYUB)
- EXCELLENT RECIPE BOOK
- ASIAN & MIDDLE EASTERN CUISINES (MARIA LOURDES V. LIPARDO-AYUB)
- USEFUL COOKBOOK
Chefs quienes recomiendo
- MARTIN YAN (San Francisco, CA)
- He's an excellent cook.
Comentarios
- 13 de Septiembre de 2012Hi Maria, i'm planning to cook my favorite adobo this week end, following your great recipe.
- 23 de Abril de 2012Hi,1 reply
Happy to view your recipes and see some I want to try.
Do you have a good Arroz con Pollo recipe from your country?
Regards,
Myra- 05 de Abril de 2013Hello Myra! So sorry for the late reply. We have Paella in my country, Philppines. It's rice with seafood. I have a recipe here, Indian Biryani - rice with chicken and spices. Love the Arabic kabsa too. It's rice with roasted chicken and mild spices. I'll try to upload my Kabsa recipe later. Regards! :)
- 03 de Enero de 2012Hello there Maria Lourdes,
I am creating a video with pictures from some of the best cooks I know in it along with the links to the recipes they give-and wanted to ask you for a few photos and recipe links to put in it.
I will give you the link to the finished video and your full name will appear in a caption that will scroll on each photo.
Here is the video so far:
http://www.onetruemedia.com/shared?p=100780a6e6778590703c111&skin_id=1604&utm_source=otm&utm_medium=text_url
I hope all is well with you and I know you and I will have the best year yet in 2012!
Paulette Le Pore Motzko
(Polly Motzko) - 14 de Septiembre de 2011good afternoon MARIA IT IS INDEED A PLEASURE AN AN HONOR TO HAVE U FOLLOW ME ,THERE ARE A COUPLE RECIPES OF UR'S THAT LOOK VERY GOOD WHICH I PLAN ON USING IN A COUPLE OF DAYS . MY FAMILY AND FRIENDS WILL HAVE SOME AWESOME COMMENTS AND I WILL LET U KNOW WHAT THERE RESPONSES ARE, OK HAVE A GREAT DAY AND GOOD BLESS U AND UR'S
- 23 de Mayo de 2011Hi, I am your new Indian follower from Hong Kong. Please follow me back and visit my Indian food blog on some unusual curries at http://cosmopolitancurrymania.blogspot.com. My latest post is on the famous Indian rice dessert, slow-cooked in milk and sweetened with jaggery...
- 09 de Marzo de 2011Hi Maria,i have had a look at your recipes and there are a few that i'd like to try!The cheesy sausage rolls sound yummy:)I'm just new to this website and only have 2 recipes on so far,but i will be adding more soon!
- 10 de Febrero de 2011Thanks for the Add Maria!
Greeting from Malta sharing Mediterranean recipes. -
- 06 de Septiembre de 2010Hi Maria,1 reply
Nice meeting you! Thanks for the follow! You have added some very delicious dishes. I will like to try the chopsuey!
All the best .
God Bless! -
- 27 de Agosto de 2010Hi Maria: Thanks for the follow. Hope you saw my Filipino recipe for Pancit Canton. I love Indian food, too. Chicken Biryani is one of my favorites. On my cooking blog cucinananette.blogspot.com I have a recipe for Pancit Bihon. There's a story about my experience with Indian Cooking entitled: Indian Cruisine, A Feast For The Senses. I, like, Polly have a devotion to Our Lady of Lourdes, so I too love your middle name. Enjoy the cooking experience. N
- 17 de Agosto de 2010Thanks for your appreciation and invite. I'll email you soon. God bless!
- 17 de Agosto de 2010Hello there Maria,
I love your middle name "Lourdes"-I pray to our Lady of Lourdes all the time as I am Catholic. Are you Catholic too-if you don't mind me asking??
I also enjoyed reading your profile here as did my friend John Spottiswood. I was married to a rocket scientist for 15 years and have been "on my own" for 8 years now, hoping I find a warm, compassionate and intelligent man that I can share my world with and COOK FOR, PLAY MUSIC FOR ETC.
I would love you to join my cooking site called "Cooking Up A Storm All Over The World!" at:
http://www.CookingUpAStorminCA.ning.com
You might also like to join my writer's group on my company web site at:
http://www.MyTotallyInspiredPC.com
God bless and keep on cooking wonderful things.
I look forward to hearing from you.
You can email me at either: [email protected] or
[email protected]
Paulette Le Pore Motzko
(Polly Motzko) -
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- 06 de Julio de 2010Nice profile, Maria, and thanks for sharing five great recipes! I'm planning to try the Chicken Biryani soon.1 reply
- 06 de Julio de 2010Thanks for the compliments! You have an impressive profile. I have many variations in preparing Biryani. You can use coriander powder, biryani mix or korma mix in place of curry powder. A pinch of mace/nutmeg, a teaspoon of vanilla essence or grated orange rind may be used to add flavor to this recipe. I hope you'll like it.