Acerca de mí
I always liked to cook, experiment, create a nice dinner with ingredients Poki improvised, but I had little time .. ke hours I decided I have more time to discover this world and launch into a new adventure, driven by the fact anke ke My eldest son attends the hotel school and will be a future pastry chef specializing in ..
Influencias de Cocina
I am Neapolitan although I live happily in Emilia Romagna (I would say between connubbio great flavors with those of Campania Emilia-Romagna) and then my favorite Mediterranean flavors and sauces with extra virgin olive oil base, I enjoy cooking a lot with spices and white wine, I do not like very much prefer cooking fried grilled or baked, but I love to make sweets at home (like a cake or a nice pasta caprese) simple and wholesome ...