Recetas de Marilyn

Wild Mushroom and Eggplant Vegan Oil-Free “Meatballs”

Eggplant “Bacon”

Vegetarian French Onion Soup

Most of my family, and particularly my brother, loves French onion soup. Who can resist good melty cheese, gooey and browned from the broiler, atop…

Mousseline Sauce for Poached Eggs

I love to browse through recipes on my iPhone when I am just waiting around for something, the way other people…

Taiyaki (Sweet Japanese Fish-Shaped, Filled Pancakes)

I am so proud of my three granddaughters! They come to stay with us every summer for the whole summer in what…

Phyllo Lamb Borekas

I have been on the lookout, lately, for recipes that can be made in quantity and then stored piecemeal in the freezer so that we can remove and…

Gluten-Free Peanut Butter Samoa Bars

I was searching the Internet before Thanksgiving for some kind of dessert that could be made ahead which would…

G.G. Sima’s Schnecken

One of the recipes that my granddaughters put aside to try this year from my expandable folder is this one that was hand-written for me by Saul’s…

Steamed Oatmeal with Berries

This recipe is so simple and so common to me that I have resisted putting it up on my blog. Saul or I make it practically every morning since he…

Zucchini (Courgette) Casserole

Zucchini (Courgette) CasseroleIn large frying pan, melt 2 Tbsp. of butter. Sauté zucchini over medium heat until crisp tender occasionally stirring…