Chef Estados Unidos
Recetas de Mark Bittman
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Mashed Favas with Warm Tomatoes and FetaFava beans come in many forms, and you can use any of them in this recipe. If you have the time to cook a… |
Noviembre de 2010
Avanzado |
3 votos
2228 views
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Smashed Potato Salad with EscaroleThe key to success here is to be generous with the olive oil, whose flavor takes mere potato and… |
Noviembre de 2010
Avanzado |
2 votos
2639 views
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Whole Grain Panzanella (Italian Bread Salad)This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a… |
Noviembre de 2010
Avanzado |
3 votos
4591 views
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