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Recetas de Martha A. Cheves (Page 91)

Pasta History & Tips - Quick Pasta

Pasta History & Tips - Quick Pasta

It is believed that the Chinese were eating noodles as early as 5000 B.C. The exact origin of pasta is…

Julio de 2010
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Pecan Pound Cake

Pecan Pound Cake

Preheat oven to 350 degrees. Spray Bundt pan with non-stick spray. Evenly sprinkle pecans in the bottom of the pan. Mix cake mix, eggs, water and…

Julio de 2010
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Stainless Steel Mixing Bowls - Chef's Kitchen

Stainless Steel Mixing Bowls - Chef's Kitchen

Foodbuzz Daily SpecialA bowl for every task. This set of six stainless- steel mixing bowls with easy-grip rims,…

Julio de 2010
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Shrimp Alfredo & Pierogies

Shrimp Alfredo & Pierogies

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. Place pierogies in the bottom of the baking dish. Pour sauce over…

Junio de 2010
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Name This Dessert

Name This Dessert

I tried to take a nap and couldn't get my mind shut down. It was cooking and when it's in that frame I usually come up with some pretty good…

Junio de 2010
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Grill Rubs

Grill Rubs

Texas

Junio de 2010
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Breakfast Cups

Breakfast Cups

From Spring to Fall I have a group of my "food testers" who come over early Sunday mornings for coffee and a dish. They can always expect a pot of…

Junio de 2010
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Strawberry Coconut Bars

Strawberry Coconut Bars

Preheat oven to 350 degrees. Mix cake mix and butter. Press into a 9 x 13" baking dish. In a medium size bowl beat eggs, milk, and condensed milk…

Junio de 2010
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Asian Sesame Ginger Dressing

Asian Sesame Ginger Dressing

This is so easy to make and so good to eat. I like to drizzle it over whole Romaine leaves and eat them as fingerfoods.Mix all ingredients except…

Junio de 2010
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Butter-Pecan Cookies

Butter-Pecan Cookies

BUTTER-PECAN COOKIES (very rich cookies)2 1/2 sticks butter. No substitute.Cream butter and sugar well. Add egg yolks, one at a time; then…

Junio de 2010
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