Emprimir
Correo Electrónico
I cooked this dish last night, sort of. I did make a couple changes to fit my taste but most of the recipe is yours. I took a big pot to my daughter's office and they couldn't quit eating. It is delicious! If you go to my site Think With Your Taste Buds Chicken you can see my changes.
Thank you!
Martha
Ingredientes
- Chicken Noodle Soup~
- 1-(3-1/2 to 4 pounds) whole chicken, cleaned and washed
- 3 quarts cold water
- 5 chicken bouillon cubes
- 6 whole peppercorns
- 2 bay leaves
- 1 t salt
- 1 T Montreal steak seasoning
- 1-1/2 cups peeled, sliced carrots
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1-1/2 t seasoned salt
- 1/4 t pepper
- 1/2 t crushed red pepper
- 1-14 oz package egg noodles, or noodles of your choice
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4851g | |
| Calories 1208 | |
| Calories from Fat 166 | 14% |
| Total Fat 19.15g | 24% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.13g | |
| Cholesterol 194mg | 65% |
| Sodium 10874mg | 453% |
| Potassium 2661mg | 76% |
| Total Carbs 195.96g | 52% |
| Dietary Fiber 17.7g | 59% |
| Sugars 24.26g | 16% |
| Protein 61.47g | 98% |
Evaluaciones
Comentarios
21 de Enero de 2014Forgot to tell you. I added a link to your original recipe. I'll have this up and running a little later today. Again, thank you for such a great recipe.- 20 de Enero de 2014I'm cooking this today. I'll let you know how it comes out, which I have no doubts will be great!
Martha
Loading older comments, please wait...
