Recetas de Martha A. Cheves (Page 98)
Pina Colada PunchCombine all ingredients and serve over ice.This recipe can be used as a base for other drinks. Add cherries, kiwi, strawberries or any other fruit… |
Enero de 2010
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Spinach BallsPreheat oven to 325 degrees. Drain spinach well and squeeze to remove excess moisture. Combine spinach with remaining ingredients. Refrigerate 10-15… |
Enero de 2010
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Mocha PunchIn a container, combine coffee and sugar and stir until sugar dissolves. Chill 2 hrs. Just before serving add milk and mix well. Top with scoops of… |
Enero de 2010
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LemonadeIn a large saucepan heat water and sugar until sugar is dissolved. Stir in lemon strips. Bring to a boil. Reduce heat and simmer uncovered for 5… |
Enero de 2010
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Strawberry PunchAdd boiling water to the jello and dissolve. Add cold water, fruit juices and sugar. Mix well and refrigerate. Add ginger ale and strawberries when… |
Enero de 2010
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Old Fashion Hot ChocolateMix cocoa and sugar in a sauce pan. Mix in water. Cook and stir 3 minutes. Stir in milk. Heat just to a boil. Remove pan from the heat immediately.… |
Enero de 2010
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Crock Pot Steak Strips with DumplinsSprinkle steak with pepper. In a large skillet brown steak in oil over medium high heat. Transfer to crock pot.… |
Enero de 2010
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Eggnog TrufflesMelt 8 oz. (1 1/4 cup) of white chocolate according to directions on the package. Beat cream cheese, sugar, nutmeg and rum extract in a large bowl… |
Enero de 2010
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Crab Pesto1 envelope dried Pesto mixPreheat oven to 350 degrees. Mix Pesto according to package. Cook pasta until tender. In a large bowl toss pasta, Pesto,… |
Enero de 2010
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Potato & Sausage CasserolePreheat oven to 350 degrees. Brown sausage and onions. Drain. Mix soup, milk, salt & pepper. In a large casserole dish sprayed with non-stick spray,… |
Enero de 2010
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