Chef Estados Unidos
Recetas de Martha A. Cheves (Page 16)
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Pepper and Chicken Stir-FryPepper and Chicken Stir-Fry 2 Tbsp. lemon juice 2 tsp. chili powder 1 tsp. cumin powder 1 lb. chicken breasts, skinned, boned, cut into ½” wide… |
Agosto de 2010
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Peanut Butter Toffee CookiesPreheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a large bowl, on medium speed beat cake mix, peanut butter, butter,… |
Agosto de 2010
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367 views
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Shrimp TipDid you know that 8 jumbo shrimp have 13 grams of protein, with 63 calories and less than 1 gram of fat? The calories and fat associated with shrimp… |
Agosto de 2010
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VinaigretteVinaigretteIn a mixing bowl, blend the garlic and mustard with the vinegar. With a wire whisk, beat mixture while slowly adding the oil in a steady… |
Agosto de 2010
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Turkey Scaloppini with Lemon1 Tbsp. olive oil1 Tbsp. butter 1 lb. turkey breast, sliced thin & pounded flat Juice of 1 lemon, about 3-4 Tbsp. ¼ cup dry vermouth or white wine 2… |
Agosto de 2010
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Sodium Content in FoodsSodium Content in Foods – based on ½ cup servingsCorn, Fresh - traceCorn, breakfast flakes - 126 mg.Corn, canned - 302 mg.Mushrooms, fresh - 6 mg. |
Septiembre de 2010
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Haddock with Ginger and LimeHaddock with Ginger and Lime 1 cup water or chicken stock 4 haddock fillets 2 tsp. fresh ginger, grated Juice of 1 lime 1 tsp. cornstarch ¼ cup cold… |
Septiembre de 2010
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Stir, Laugh, Repeat Review - Joyce WhiteReview by Joyce WhiteStir, Laugh & RepeatLike many noncooks, I have a distinct yearning for the taste of… |
Septiembre de 2010
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279 views
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Cheezy SquashPreheat oven to 350 degrees. Cook squash, pepper and onion in a saucepan with just enough water to cover. Cook until the squash is tender, about 10… |
Septiembre de 2010
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Review by Joyce WhiteReview by Joyce WhiteStir, Laugh & RepeatLike many noncooks, I have a distinct yearning for the taste of yester-year. Martha has compiled a cookery… |
Septiembre de 2010
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1 voto
284 views
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