Recetas de Martha A. Cheves (Page 7)
Sweet and Salty White FudgeSweet and Salty White Fudge2/1/42" pan lined with wax paper.Refrigerate for 2 hours, or until firm.Cut into squares.Comments:My daughters both… |
Enero de 2014
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AHHHH Nuts! I Didn't Know ThatI love nuts but didn't really know very much about them, other than the fact that they taste good. I had always heard that they were healthy but… |
Marzo de 2014
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I Didn't Know That - OmeletsI love a good omelet but have always had trouble making them. Finally I've found not only simple to follow directions but also a few tips, thanks… |
Marzo de 2014
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Butter Cake (with Coconut)Butter Cake (with Coconut)1cake mould which I assumed was a lot like a deep pie pan. I have a deep glass pie pan and it workedperfectly. The one… |
Marzo de 2014
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4 Wonderful Tastes of ItalyThere's nothing like a bowl of pasta with tomato sauce flavored with garlic, topped with cheese and pesto. These 4 ingredients are what you always… |
Abril de 2014
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Sunshine Cake (1940 recipe)Sunshine Cake (1940 recipe)2gradually thinning with orange juice to spreading consistency. Beat until smooth. Beat coconut into… |
Abril de 2014
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Cajun Country Red Beans & Rice (Recipe 1979)1Comments:This is another oldie but goodie.I found this recipe in a booklet dating 1979 called Say it Twice.… |
Mayo de 2014
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Tex-Mex Ground Beef CasseroleFrench fried onion rings.Preheat oven to 350 degrees. Cook rice according to package. Brown ground beef and drain. Add bell pepper and cook over… |
Mayo de 2014
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Broccoli FrittersThaw and cook broccoli until well done. Drain as much as liquid as possible out of broccoli. Add flour, cheese, egg, salt and pepper. Refrigerate… |
Junio de 2014
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I Didn't Know That - CalciumOK, if you watch the Dr. Oz shows you know that he is constantly telling us that we need Calcium. Well, I personally, don't want to take any more… |
Julio de 2014
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