Recetas de Martha A. Cheves (Page 14)
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Shepard PiePreheat oven to 350 degrees. Prepare hashbrowns according to package directions to puff them up. Spread evenly into a 9 x 13 x 2 baking dish… |
Abril de 2016
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Asian Chicken11.Mix together marinade ingredients, add chicken, and mix to coat. Refrigerate1-2 hrs.2.Prepare vegetables, and grate ginger and garlic so… |
Abril de 2016
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Simple Chicken with Spinach, Artichoke and RicePreheat oven to 375 degrees. Make cuts in chicken that go the full width but not completely through allowing… |
Abril de 2016
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Banana Nut Cake BreadPreheat oven to 350 degrees. In a large bowl peel and mash bananas. Let sit for 20-30 minutes. Add cake mix and ingredients requested on the box… |
Abril de 2016
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Coconut Pecan BarsCrust:1 cake mix1 stick melted butter, cooledTop:Preheatoven to 350 degrees. Spray a 13 x 9 x 2baking dish with non-stick spray. Pourcake mix,… |
Abril de 2016
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Shrimp & Rice for OneShrimp & Rice for Onewarm. Combine mushrooms, green onions, broth and garlic in a non-stick skillet.Bring to a boil. Reduce heat, and simmer… |
Febrero de 2016
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Strawberry Pineapple CobblerStrawberry Pineapple Cobbler25-30Preheatoven to 375 degrees. Spray a 9 x 13 x 2baking dish with non-stick spray. Slicestrawberries in half and… |
Febrero de 2016
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Better Baking TipTheroom temperature, so it's perfectly softened and will smooth into anything.Eggs at room temperature will also result in baked goods with more… |
Febrero de 2016
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Vichyssoise (Leek & Potato Soup)Peel the potatoes and cut them into small pieces. Cook in enough boiling water to cover until tender, then… |
Febrero de 2016
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Chicken & Rice Stuffed PeppersPreheat oven to 400 degrees. In a non-stick frying pan cook onions for about 5 minutes. add rice, chicken and spinach. cook for about a minute… |
Febrero de 2016
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267 views
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