Influencias de Cocina
Since childhood I liked to eat "tasty", influenced by my mother who cooked wonderful ... not to remember Christmas in the countryside and family tradition when he "killed the pig" and he took advantage of it to the tail ... all run to cut it off when she was "seared" because the pig was placed on a bed of dry fern on and so burn all your hair and leave skin soft and then process the entire animal, from the blood for black pudding and filled to the head to make a laborious "cheese" (as he then was) or aspic, which featured brains and eyes ... que tal ah? and so many experiences around the kitchen vernacular or typical to gradually get to know the other latitudes, preferring salt, soups and salads.
Fish, salads, pasta...Spanish, italian, peruvian Asian and indian food...but is very difficult to say what is the best! ever if is cooked with love...TO COOK IS THE MOST WONDERFUL GIFT FOR FRIENDS!
Chef Colombia
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