Chef Estados Unidos
Receta evaluado por MaryAnne
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
Abril de 2013
Avanzado |
10 votos
8703 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way… |
Marzo de 2013
Avanzado |
3 votos
5414 views
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