Chef Estados Unidos
Recetas de Melissa Brody (Page 10)
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White Bean and Kale CasseroleOnly a few days ago we were dealing with a spring heat wave with temperatures in the 80s. Yet today, we’re back to rainy and soggy, as I consider… |
Abril de 2013
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1 voto
525 views
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Foraging for Violets – Violet Syrup and Bonus CocktailHow about some foraging projects this weekend? The weather is BEAUTIFUL here in Brooklyn, as was last weekend.… |
Abril de 2013
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1 voto
589 views
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When Life Gives You Dandelions–Make Wine!A few weeks ago I went to visit my friend, Cristin, in Baltimore. It was a beautiful weekend in early April.… |
Mayo de 2013
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1 voto
241 views
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Quinoa “Risotto” with Ramps & BaconI’ve noticed a trend lately of risotto like dishes that skip the traditional main ingredient of Arborio rice.… |
Mayo de 2013
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1 voto
445 views
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Simple Sides: Balsamic Roasted AsparagusIt just isn’t spring without asparagus. I slept in a little last Saturday. I knew I had to get to the… |
Mayo de 2013
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1 voto
410 views
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Honey Roasted Rhubarb SaladAfter being blessed with such an early harvest last year, everything feels late. It’s like spring will never come. Of course, there’s greens… |
Mayo de 2013
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1 voto
336 views
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Brooklyn Locavore Approved: CraftbarA few weeks ago, I enjoyed a late night dinner with some out old college friends up for the weekend. The… |
Mayo de 2013
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1 voto
222 views
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Brooklyn Locavore Approved: Blue Hill at Stone BarnsPhoto courtesy of Blue Hill FarmBlue Hill at Stone Barns is the ultimate locavore dining experience. You can’t… |
Mayo de 2013
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1 voto
236 views
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Asparagus Fit for Breakfast, Lunch or DinnerGrilled asparagus topped with a poached egg and well seasonedI contradict myself all the time. I say food… |
Mayo de 2013
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1 voto
253 views
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Roasted Garlic ScapesWhile I have not yet spied any scapes at the greenmarkets, I was lucky enough to find the at the Park Slope Food Coop, arriving from Lancaster, PA.… |
Junio de 2013
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1 voto
300 views
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