Chef Estados Unidos
Receta evaluado por Michele Grason (Page 4)
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Vanilla Chip Fruit TartOne of the most beautiful and yummy tarts I have made. |
Enero de 2008
Intermedio |
11 votos
32851 views
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
Mayo de 2011
Avanzado |
6 votos
6360 views
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ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Julio de 2010
Profesional |
3 votos
5591 views
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Choco-Berry Goodie BarsGooseberry Patch - Brenda Smith |
Julio de 2010
Avanzado |
3 votos
2416 views
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Steamed Fish with Black Bean SauceThis is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese… |
Enero de 2010
Intermedio |
5 votos
9909 views
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Quinoa Pilaf with Pine NutsThis is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I… |
Abril de 2010
Avanzado |
5 votos
2399 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat CheeseI'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I… |
Abril de 2010
Intermedio |
15 votos
6488 views
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Junio de 2008
Intermedio |
11 votos
24332 views
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Mushroom, Tomato, and White Bean RagoutThis is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful. |
Agosto de 2008
Intermedio |
5 votos
11306 views
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Roasted Carmelized TomatoesThis is a delicious way to serve ripe, juicy summer tomatoes. Roasting them reduces the tomato liquid to a glaze. They are delicious with any… |
Agosto de 2008
Intermedio |
6 votos
7451 views
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