CookEatShare is also available in English
click to rate
11 votos | 22909 views

This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.



Cost per recipe $3.60 view details


  1. Marinade tri tip steak in dry rub for at least four hours. Grill.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 305g
Calories 433  
Calories from Fat 144 33%
Total Fat 16.17g 20%
Saturated Fat 5.06g 20%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 9558mg 398%
Potassium 1131mg 32%
Total Carbs 17.43g 5%
Dietary Fiber 7.7g 26%
Sugars 1.74g 1%
Protein 55.33g 89%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


  • Nancy Miyasaki
    Served this over the 4th of July along with another Tri Tip marinade. Both were admired and devoured!
    Yo he cocinado/probado esta receta
    • John Spottiswood
      Full flavored and slightly spicy, this is a great dry rub for Tri Tip. I served it sliced with Tzatziki sauce and a mix of flat breads. Yummy!
      Yo he cocinado/probado esta receta
      Esta es una variación
      • Dean Grason
        I am a great lover of tri-tip and this was awesome.
        Yo he cocinado/probado esta receta
        • Michele Grason
          Complex flavors and very tasty!
          Yo he cocinado/probado esta receta
          • Yvette Bedrosian
            Nice blend of flavors.
            Yo he cocinado/probado esta receta


            • Diana Diaz
              16 de Junio de 2010
              Does anyone know whats the name of the meat I have to buy in spanish? Thanks
              1 reply
              • myra byanka
                14 de Mayo de 2012
                In Texas, it's called bottom sirloin or culotte steak.
              • John Spottiswood
                10 de Junio de 2008
                This sounds tasty. We're going to BBQ tri-tip a few different ways for the 4th of July. I'm definitely going to make this for one of them. Thanks for sharing!

                Leave a review or comment