Chef Estados Unidos
Receta evaluado por Michelle M
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Marzo de 2011
Profesional |
6 votos
18153 views
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Pasta a risotto (Risotto-style Pasta)One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for… |
Febrero de 2010
Avanzado |
8 votos
14175 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
Noviembre de 2009
Avanzado |
56 votos
119788 views
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Chicken PaprikaPagesChicken PaprikaI found this recipe in the new Cooking for Crohn's cookbook, that I received from the Crohn's and Colitis Foundation. I was… |
Febrero de 2010
Intermedio |
2 votos
1253 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Marzo de 2010
Avanzado |
5 votos
6022 views
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Now That's More Like It..... Sloppy Joes
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Marzo de 2010
Intermedio |
2 votos
2423 views
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Blackened Catfish (Not published)Blackened CatfishThis is a variation on the Cajun favorite made popular by Chef Paul Prudhomme back in the early 1980′s. This version is done on the… |
Marzo de 2010
Profesional |
2 votos
354 views
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