My husband and I have owned and operated two restaurantsMarti Biggers Perfil

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My husband and I have owned and operated two restaurants. One in Kentucky and one in Indiana. We both prefer the delicious taste of old fashioned "real " food. We have taken many recipes and refashioned them to make them tasty and healthy. Many of todays so called diets with NO SALT, NO CALORIES, NO OR LOW FAT RECIPES AND CERTAILY NO TASTE, are both unhealthy and tasteless. Our recipes that are used in our restaurants and now at home are low in fats and salts but high in flavor. I enjoy the challenge of taking a recipe and making it hefalthy and delicious. Especially now that I have discovered that I am a diabetic.