Chef Estados Unidos
Recetas de myra byanka (Page 8)
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
Noviembre de 2012
Profesional |
2 votos
2321 views
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Sweet Potato Dinner RollsI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make… |
Noviembre de 2012
Profesional |
2 votos
4282 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
Noviembre de 2012
Profesional |
2 votos
3824 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
Diciembre de 2012
Profesional |
2 votos
1796 views
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Easy Corn CasseroleI love the Jiffy recipe for corn casserole, but this is just as good. |
Diciembre de 2012
Profesional |
2 votos
6064 views
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Spinach CasseroleDelicious side dish combining chopped spinach with a Parmesan cheese sauce. |
Diciembre de 2012
Profesional |
2 votos
3718 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
Enero de 2013
Profesional |
2 votos
8120 views
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Easy Icebox Pie with Pie Filling ToppingI love the flavor of cream cheese and sweetened condensed milk together. |
Enero de 2013
Profesional |
2 votos
4536 views
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Southwestern Cream of Potato Soup with ChorizoNice, spicy soup for cold weather. |
Febrero de 2013
Profesional |
2 votos
2416 views
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Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with… |
Marzo de 2013
Profesional |
2 votos
5079 views
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