Chef Estados Unidos
Recetas de Nancy Miyasaki (Page 7)
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Junio de 2008
Intermedio |
4 votos
15156 views
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Homemade Coffee Ice CreamI adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark… |
Octubre de 2011
Intermedio |
6 votos
5430 views
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Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Abril de 2013
Intermedio |
2 votos
7644 views
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Pasta with Cauliflower, Prosciutto, and ParmesanOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a… |
Mayo de 2012
Intermedio |
3 votos
3466 views
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Sweet Potato FriesThese sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too. |
Febrero de 2009
Intermedio |
3 votos
15914 views
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Easy Chicken PosoleThis is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got… |
Septiembre de 2010
Intermedio |
6 votos
7129 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
Mayo de 2011
Intermedio |
7 votos
6795 views
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Simple Clam ChowderWe brought this last weekend to a cracked crab party. Everyone thought it was wonderful. It's hard to compete with fresh cracked crab, but this… |
Diciembre de 2009
Intermedio |
6 votos
7308 views
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Toasted-Coconut RiceThis is a light, tasty rice that goes well with curries or other asian dishes. |
Enero de 2010
Intermedio |
7 votos
8103 views
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Cabbage Stir FryThis is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal. |
Enero de 2011
Intermedio |
7 votos
6069 views
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