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This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.
Ingredientes
- 1 pound cabbage (or Napa cabbage)
- 2 Tbsp oil
- 2-3 slices ginger, shredded
- 1/4 cup shredded carrots
- 1/4 cup shredded bamboo shoots
- 2 Tbsp green peas
- 1 tsp cornstarch
- For sauce:
- 1 Tbsp plus 1 tsp soy sauce
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 Tbsp rice wine
- 1/2 cup vegetable stock or dashi stock (fish stock)
Direcciones
- Cut cabbage into 1 inch by 2 inch pieces.
- Heat wok with oil over high. Add ginger then shrimp. Stir for 1 minute, then add cabbage and continue for 1 more minute. Stir in carrot, bamboo shoot, and peas.
- Combine sauce ingredients and add them to the vegetables. Cover and simmer on low for 3-4 minutes.
- Add cornstarch to thicken, stir, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 61 | 59% |
| Total Fat 6.94g | 9% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 214mg | 6% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.31g | 3% |
| Protein 1.77g | 3% |
Evaluaciones
26 de Enero de 2011
This was light and healthy, but also very flavorful.Yo he cocinado/probado esta receta
13 de Octubre de 2012
great help...got to try it!!!Yo he cocinado/probado esta receta
Comentarios
30 de Enero de 2011John, you mentioned in Step 2 to add shrimp but, it is not mentioned in the ingredients as to how much ? Please advise. Thanks much as I want to cook this one today if possible.
