Chef Malaisia

Recetas de Navaneetham Krishnan (Page 7)

	Nescafe Glazed Custard Cake Moist and super soft, covered with a thin layer of Nescafe glaze.	Octubre de 2014 Intermedio	1 voto 5028 views
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Octubre de 2014 Intermedio	1 voto 3031 views
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Octubre de 2014 Intermedio	1 voto 3186 views
	Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Octubre de 2014 Intermedio	1 voto 3958 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Octubre de 2014 Intermedio	1 voto 5602 views
	Prawn & Cabbage In Lemongrass Coconut Gravy A complete one pot dish which is filling enough with rice.	Octubre de 2014 Intermedio	1 voto 2200 views
	Chocolate Lava Cake - Microwave (eggless) Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.	Octubre de 2014 Intermedio	1 voto 3797 views
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Octubre de 2014 Intermedio	1 voto 2313 views
	Chilli Stir Fried Potatoes Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…	Octubre de 2014 Intermedio	1 voto 1766 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Octubre de 2014 Intermedio	1 voto 2208 views

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