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Add a photoCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.
Ingredientes
- 1/4 cauliflower - cut into florets
- For batter
- 2 tbsp corn flour
- 2 tbsp yoghurt
- A pinch of baking soda
- 1 tsp chilli flakes (optional)
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 3 sprigs curry leaves - sliced thinly/shredded
- Salt for taste
- Oil for frying
Direcciones
- Steam or parboil cauli till soft and tender.
- Keep aside.
- Mix together all ingredients for batter with water.
- (Note: depends on how thin or thin you prefer)
- Dip cauli inside and deep fry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 3 servings | |
| Calories 52 | |
| Calories from Fat 14 | 27% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 124mg | 5% |
| Potassium 168mg | 5% |
| Total Carbs 8.92g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.72g | 0% |
| Protein 1.91g | 3% |
