Recetas de Nicole Sherman (Page 72)
Spinach-Artichoke PeeneI love this recipe especially for our meatless nights. It's so easy and quick, and it's just wonderful. I can't say enough about just how great it… |
Octubre de 2010
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1 voto
275 views
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Stuffed Pork ChopsI don’t have a lot of experience cooking with pork so I was a little intimidated making this recipe. It was a great I actually surprised myself.… |
Octubre de 2010
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1 voto
1378 views
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Roasted Green BeansDirections:Preheat oven to 400°F.Wash, dry well, and trim green beans.Put green beans on a jelly roll pan.Drizzle with olive oil.Sprinkle with salt… |
Octubre de 2010
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1 voto
544 views
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Fluffiest Scrambled EggsI want to first start off by thanking Kittencal for this recipe. I am a dye hard anti-egg eater! Why? Because I don’t like eggs! I don’t like the… |
Septiembre de 2010
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1 voto
362 views
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Red CabbageRustic Red CabbageI was not sure what to expect from this recipe, but myhusband said he wanted a recipe from his homeland so I obliged. This recipe… |
Septiembre de 2010
Avanzado |
1 voto
354 views
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The Last Peanut Butter Cookies Recipe You'll Ever TryThe title says it all. This is the best peanut butter cookie recipe I have ever made. They are so good you… |
Septiembre de 2010
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1 voto
1314 views
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Classic Baked SpaghettiClassic Baked SpaghettiIf you are in a pinch for time or money this recipe fills the bill. When I make a meat spaghetti sauce I save what’s left… |
Septiembre de 2010
Avanzado |
1 voto
1368 views
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OMG! Macaroon PieOMG! Macaroon PieOne thing I love about this recipe is the fact that I keep each of these items on hand at all times. I normally keep coconut in the… |
Septiembre de 2010
Avanzado |
1 voto
662 views
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Roasted Garlic Mashed PotatoesThis has to be the best recipe for mashed potatoes I have ever made or eaten. I love the roasted garlic flavor. There is just something so good… |
Septiembre de 2010
Avanzado |
1 voto
535 views
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Southern Fried Chicken BatterSouthern Fried Chicken BatterI foundthis recipe by looking online for the ultimate fried chicken breading. I thinkI have found the holy grail of… |
Septiembre de 2010
Avanzado |
1 voto
1523 views
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