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Ingredientes
- 5 ounce box frozen spinach, thawed and drained
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves minced
- 1 small onion, grated
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- (14 ounce) can water-packed artichoke hearts, drained and chopped
- 1 cup grated parmesan cheese
- 1 lb of peene pasta
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 726g | |
| Calories 1337 | |
| Calories from Fat 993 | 74% |
| Total Fat 112.83g | 141% |
| Saturated Fat 56.14g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 2140mg | 89% |
| Potassium 1039mg | 30% |
| Total Carbs 34.73g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 4.75g | 3% |
| Protein 51.36g | 82% |
