Chef Estados Unidos
Recetas de Nikki S. Moore (Page 3)
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Honey-Lime SlawIn the past, I’ve made a simpler version of this slaw as a topping for fried fish tacos. I toss thinly sliced red cabbage with fresh lime juice, a… |
Mayo de 2010
Profesional |
1 voto
570 views
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Strawberry MojitosLast August, I discovered mint juleps and wow – did that change my world. Cold, refreshing, and packed with lively mint flavor, mint juleps aren’t… |
Mayo de 2010
Profesional |
1 voto
1270 views
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Grandma Moore’s BrowniesWhile I’d like to believe that my life can go on without access to the internet, I’m afraid it just ain’t so. My computer crashed last week and… |
Junio de 2010
Profesional |
1 voto
402 views
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Easy No-Cook Raspberry-Thyme JamWhen I go to the farmer’s market, I have to hold myself back when I see plump green okra that would be perfect… |
Junio de 2010
Profesional |
1 voto
476 views
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Fried OkraIt happens every time. After frying a batch of okra, I promptly burn the roof of my mouth. I can’t help it. Fried okra is irresistible;… |
Junio de 2010
Profesional |
1 voto
2052 views
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Pan-Browned Red Snapper with Capers and LemonMy father was always behind the wheel. Strapped into life jackets, my brothers and I always stood at the bow… |
Junio de 2010
Profesional |
1 voto
769 views
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7-Layer BarsWe’ve all tried to ignore it. As we make our way down a buffet line, heaping our plates with creamy macaroni and cheese, crisp cole slaw, and… |
Julio de 2010
Profesional |
1 voto
476 views
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Upside-Down Cherry Almond CakeLast summer I fell in love with a recipe in the August issue of Bon Appétit for a Peach and Pecan Upside-Down Cake. And oh, was it good. I made it… |
Julio de 2010
Profesional |
1 voto
709 views
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Summer Corn SaladHot and busy are the two words that I would use to describe this summer. I hear life slows down as the temperature goes up, but so far it hasn’t… |
Julio de 2010
Profesional |
1 voto
630 views
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Sweet and Spicy Refrigerator PicklesMy friend, a talented cook and devoted mother, made a version of these pickles and served them with burgers for… |
Agosto de 2010
Profesional |
1 voto
1920 views
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