Receta Pan-Browned Red Snapper with Capers and Lemon
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 790g | |
Calories 1042 | |
Calories from Fat 272 | 26% |
Total Fat 30.8g | 39% |
Saturated Fat 16.27g | 65% |
Trans Fat 0.0g | |
Cholesterol 231mg | 77% |
Sodium 848mg | 35% |
Potassium 2166mg | 62% |
Total Carbs 84.82g | 23% |
Dietary Fiber 2.7g | 9% |
Sugars 30.95g | 21% |
Protein 101.01g | 162% |